Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use...
Author: Krystal S
Make and share this Green Goddess Salad Dressing (low fat, low sodium) recipe from Food.com.
Author: Millereg
This is a recipe that I want to try from my new "Cook'n" program for my pc, which states that this is from Melanie Romeril, and she states: "This pleasant dinner salad goes well with everything. Paired...
Author: diner524
This is my Grandmother's recipe. It's different but has a nice mix of flavors and textures. I'm sorry I don't have exact measurements for the salad.
Author: Engrossed
A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's...
Author: Sharon123
I have lots of wonderful wild purslane growing in my garden, and apart from adding it to salads, it is extremely useful in keeping the weeds down! Although purslane is rarely seen on our own tables today,...
Author: French Tart
This is a simple, delicious salad dressing that I got from my friend Diane. I make it every time we have Rueben sandwiches and double it so there's plenty for salad the next day. You'll never buy store...
Author: Claudia Dawn
The French LOVE serving "Amuse Gueule" (appetisers) in shot glasses! So, I thought I would concoct a special recipe to accompany our pre-dinner aperitifs this New Year! A retro 1960's starter that I believe...
Author: French Tart
This is a copycat recipe of the Western brand dressing. It's better than the store brand and has no high fructose corn syrup in it. It can be easily cut in half. NOTE: I no longer recommend using canola...
Author: WI Cheesehead
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact,...
Author: Rita1652
Wilt the spinach by tossing the salad while the dressing is still hot. From Cooking Light, November 2006.
Author: KelBel
A few years back, my wife and I attended a heart-healthy cooking class, put on by professional dietitians in the local hospital kitchen. This is a nice little salad, and was only one of the great heart-healthy,...
Author: Bone Man
Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.
Author: ElizabethKnicely
An orange-flavored balsamic dressing lends refreshing flavor to baby greens and apple slices. Recipe from Better Homes and Gardens
Author: Cook4_6
A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.
Author: Chef Jeff in St Aug
This is a recipe I found on Taste of Home site that I modified to add another veggie and some seasoning. This salad is more on the sweet side versus being a tangy vinegar type of dressing.
Author: diner524
This is a nice salad dish for the holiday season or special dinner. Much of this can be made ahead...a real time-saver! They suggest saving the poaching liquid for a spiced-wine spritzer or served warm...
Author: Scoutie
Make and share this Honey and Lemon Salad Dressing recipe from Food.com.
Author: ellie_
Make and share this Honey Mustard Vinaigrette recipe from Food.com.
Author: Missy Wombat
Make and share this Honey Jalapeno Dressing recipe from Food.com.
Author: Sugrluvr
So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.
Author: Lennie
Make and share this Hot White Bean Salad recipe from Food.com.
Author: daisygrl64
This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's...
Author: cookiedog
This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic dressing. Serve on a salad of mixed field greens,...
Author: emmalee1942
Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing...
Author: ElizabethKnicely
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have...
Author: Bolistoli
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone else would make it for me! ;) Or if you have an...
Author: the80srule
Posting for ZWT 6, so not tried by me yet. This is what the description states: This breezy salad from Bonnie Ann Bussiere-Bermeo of Sparks, Nevada has it all! Fresh tomatoes and pineapple add pretty color...
Author: diner524
This salad is chewy, crunchy, sweet, salty and most of all addictive! Farro, a Mediterranean grain, is naturally high in fiber, and contains more protein than wheat. So enjoy it!
Author: Rita1652
Use the best quality blue cheese you can find, makes all the difference. A variation of a Southern Living recipe.
Author: KathyP53
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Author: carol.
Make and share this Black Bean and Corn Salad recipe from Food.com.
Author: One Little Deer
This is a Korean inspired vinaigrette but should not be confused with something that they actually serve in South Korea (it may be but I have no idea). All I know is that it's delicious on greens.
Author: tejas
This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes! You don't have to use this just for...
Author: CHEF GRPA
A tasty no oil-no sugar salad dressing from Joel Fuhrman's The End of Diabetes. Delicious served over a green salad.
Author: Dreamer in Ontario
Make and share this Buttermilk Salad Dressing Mix recipe from Food.com.
Author: Tonkcats
Make and share this Favorite Mustard Vinaigrette from Pierre Franey recipe from Food.com.
Author: sugarpea
This classic potato salad is a family favorite. It is made with plain, honest, good old-fashioned ingredients...Yukon Golds (which hold up well after cooking), hard-boiled eggs, celery, and onions...a...
Author: Alan in SW Florida
If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served at the restaurant. This is a very nice potato salad,...
Author: duonyte
This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!
Author: Theresa P
This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.
Author: Stephanie Z.
Make and share this Sesame Citrus Dressing recipe from Food.com.
Author: dicentra
Simple-to-make salad dressing uses garden fresh tarragon and thyme. Recipe source: Bon Appetit (July, 1982).
Author: ellie_
From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!
Author: Sharon123
Make and share this Savory Watermelon and Blue Cheese Salad recipe from Food.com.
Author: Kellens mum
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Author: RedLobsterRestauran
Make and share this Miso-Mustard Dressing recipe from Food.com.
Author: Hannah Verrinder